|
|
![](../GourmetGroup/Images/spacer1.gif) |
Anticuchos
|
|
|
Serving Size -
6
|
Prepared By -
Russ
|
Recipe Rating
|
|
|
|
|
|
![](../GourmetGroup/Images/IngredientsBar.png)
|
4 red locotos or chili peppers, without seeds |
|
3 green chili peppers, without seeds |
|
1 spoon white onion, finely chopped |
|
|
|
|
|
|
![](../GourmetGroup/Images/DirectionsBar.png) |
1.Cut the tomatoes in half and pour the juice in a container. In a blender or food processor grind the green and red chili peppers, the onion and tomatoes until getting a fine paste.
2.Add salt and continue grinding a little more. Remove from blender and mix with the tomato juice you poured in the container.
|
|
|
|
|
![](../GourmetGroup/Images/spacer1.gif) |
|