Grilled Corn with Basil Butter Serving Size - 4 Prepared By - DnD Recipe Rating * * * * *
			1 stick unsalted butter 1/2 cup basil leaves, chopped salt and pepper 8 ears corn, husked and kernels removed
			In large saute pan on the grill over low heat and add the butter. When the butter is hot add the corn kernels and basil and saute for 3 to 4 minutes. Season with salt and pepper.