Rappini Sautéed with Italian Sausage Serving Size - 7 Prepared By - Frederic Recipe Rating
			6 – 8 authentic Italian sausage 2 bunches of rappini 3 cloves of garlic Pepper flakes Olive oil Salt & pepper to taste
			Line large skillet with olive oil Cut sausage into bite size pieces (1/2 inch) Cook for 15 to 20 mins Cut stalks of rappini off, clean and wash and drain water. Add rappini in skillet on top of sausage Top with crushed garlic, dash of pepper flakes, salt & pepper to taste. Cover and cook for 15 mins, then stir. Cook dish for 30 to 45 mins, mixing mixture every 10 mins on med to low heat. Serve warm