Carrots Sautéed with Garlic & Lemon Serving Size - 7 Prepared By - Rey Recipe Rating
			1 – 2 lbs carrots 2 lemons 3 garlic cloves Olive oil Salt & pepper to taste
			Line large skillet with olive oil Add sliced carrots Add lemon juice and salt & pepper to taste Cook on med heat for 10 min. Add garlic and cook carrots until al dentes