Cannelloni Filling Serving Size - 10 Prepared By - Tom Recipe Rating
			1.5 lb fresh ricotta 1 cup soft mascarpone cheese ½ cup confectioner’s sugar 2 tablespoon minced candied orange peel 1 teaspoon orange-flower water 1/2 teaspoon cinnamon 1/3 cup shelled unsalted pistachios (not dyed red), chopped & lightly roasted 4 oz bittersweet mini chocolate chips (not unsweetened) 15 – 20 premade cannoli shells
			In a large bowl, mix all ingredients until blended, add a ¼ of nuts Spoon filling into pastry bag and pipe some into 1 end of a cannoli shell, filling shell halfway, then pipe into other end. Repeat with remaining shells. Dip ends into remaining crushed nuts for garnish