Jicama Watercress and Mango Salad Serving Size - 8 Prepared By - Janine & Terry Recipe Rating
			4 tablespoons olive oil 12 tablespoons white wine vinegar 8 teaspoons apple juice concentrate 4 large bunches watercress 4 Cups spring lettuce mix 2 Cup julienned jicama 2 Cup diced red pepper 2 Cup diced mango 2 Cup pecan pieces
			Toast pecan pieces over medium heat in non-stick pan. Set aside. Whisk oil, vinegar and apple juice concentrate in a small bowl. Combine watercress, lettuce, jicama, red pepper, and mango in a large salad bowl. Toss gently with dressing and sprinkle with toasted pecans