Apple Tortellini Salad Serving Size - 16 Prepared By - Chrissie & Steffi Recipe Rating
			Dressing: 6 Tablespoons frozen apple-juice concentrate, thawed 6 Tablespoons light corn syrup 4 teaspoons brown sugar 2 teaspoon apple cider vinegar 1/2 teaspoon garlic salt Ground white pepper, to taste Salad: 2 package (9 ounces) refrigerated or frozen cheese-filled tortellini 6 medium sweet-tart apples (e.g. Granny Smith apples), cored and sliced (about 4 cups) 4 cups shredded salad greens 1 cup sliced fresh strawberries 1 cup thinly sliced celery 1 cup sliced green onions 4 Tablespoons toasted pine nuts
			Make dressing: Combine apple-juice concentrate, corn syrup, brown sugar, vinegar, garlic salt and pepper in a screw-top jar; shake well and refrigerate. Make salad: Cook tortellini according to package directions. Drain, and cool by rinsing pasta under cold water. Shake gently to drain thoroughly. In a large mixing bowl, combine tortellini, apples, salad greens, strawberries, celery and green onions. Toss salad gently with chilled dressing. Sprinkle with pine nuts and serve.