Steamed Winter Melon & Clams Soup Serving Size - 7 Prepared By - Rey Recipe Rating
			300 grams of winter melon, skinned, seeded and cut into chunk cubes 300 grams of clams, steeped in salted water for few hours 1 teaspoon of grounded white pepper 2 teaspoon of salt 1/2 teaspoon of sugar 1 large bowl of water 1 large pot of water (for cooking clams) 1 thick slice of ginger 1 tablespoon of Hua Diao rice wine Spring onion, thinly shredded Red chilli, thinly shredded
			Boil a large pot of water over high heat, add clams, salt, ginger and Hua Diao rice wine. Cook clams till shells slightly open. Heat off, drain and transfer clams into a large deep bowl. Fill water into large bowl till 80% full. Then, place the bowl on wire rack in a large wok filled with simmering water, cover wok with lid and steam clams on high heat, for 20 minutes. When done, remove lid. Add in winter melon, and sprinkle sugar, salt and pepper. Cover with lid again to steam for another 20 minutes. Heat off. Garnish to make the dish colourful, if you wished. Serve hot.