Three Cup Chicken Serving Size - 7 Prepared By - Marcelo Recipe Rating
			500gm chicken thighs cut into large bites 3 tbsp sesame oil 2 tbsp sweet soy 1 tbsp regular soy 3 tbsp rice wine or shaoxing cooking wine 6 cloves garlic, peeled 6 1/2 cm thick slices of ginger
			Heat the sesame oil in a wok or claypot over high heat. Add the garlic and ginger and stir fry until fragrant. Add the chicken and stir fry until mostly all white. Add the soys and cooking wine and stir fry for 5-10 minutes on high until chicken is cooked and sauce is reduced a bit. Remove from the heat; pour out any excess sauce and stir through the thai basil.