Polynesian Meat Balls Serving Size - 6 Prepared By - DnD Recipe Rating
			1 egg 1/2 cup water 1 lb. ground turkey 1 (8 oz) can water chestnuts, drained minced 1/2 cup seasoned bread crumbs SAUCE: 2/3 cup apricot-pineapple preserves 1 TB prepared horseradish 1/4 cup soy sauce 1 clove garlic, minced, and/or 1 TB minced onion 2/3 cup water 1 TB lemon juice
			TO MAKE MEATBALLS: Combine egg and water and beat well. Add remaining ingredients, mixing lightly. Shape into balls and bake on foil-lined cookie sheet for 30 minutes at 350 degrees. Serve in chafing dish with Sauce. Makes about 60-65 meat balls. Meat balls may be prepared in advance and frozen. TO MAKE SAUCE: Bring to a boil, stirring well. Add meat balls and let simmer slowly in Sauce.