Baked Hawaiian Boneless Chicken Breast Serving Size - 6 Prepared By - Sheri Recipe Rating
			MARINADE: 1/4 cup brown sugar 1 1/2 cups pineapple juice 3 tablespoons soy sauce 1/4 teaspoon fresh ground ginger 2 fresh garlic cloves, finely chopped 1/2 cup sherry cooking wine FRESH PINEAPPLE: 2 cups fresh pineapple chunks 1 tablespoon vanilla extract 1/4 cup (1/2 stick) butter 1 cinnamon stick 1 1/2 cups granulated sugar
			Marinate 6 boneless chicken breasts in sauce for 4 hours. Remove chicken, reserve marinade. Put chicken breast on sheet pan and bake, uncovered, in a 350 degree F oven for about 35 minutes. Baste frequently with marinade. Fresh Pineapple: Combine in saucepan and simmer for about an hour. Serve with chicken.