Hawaiian Ribs Serving Size - 4 Prepared By - Mary & Randy Recipe Rating
			3 lbs meaty, country-style, pork spareribs, cut in pieces 3 TB soy sauce 1 teaspoon salt Dash pepper Pineapple chunks Green onions, chopped SAUCE: 1 cup syrup-packed pineapple chunks, drained 1/2 cup packed brown sugar 1/3 cup ketchup 1/3 cup vinegar 2 TB soy sauce 2 teaspoons grated fresh ginger 2 cloves garlic, minced
			RIBS: Rub spareribs all over with soy sauce, salt, and pepper. Place ribs, meat-side-up in a foil-lined shallow baking or roasting pan, and cover with foil or baking-pan lid. Bake 20-25 minutes at 450 degrees. Drain off fat. SAUCE: Combine Sauce ingredients; pour over ribs. Bake at 350 degrees for 1 hour or until tender, basting occasionally. Garnish with pineapple chunks and green onions.