White Peach Sangria Serving Size - 6 Prepared By - Ellice & Monty Recipe Rating
			1 bottle white wine (Spanish table wine) 3 ounces brandy 2 ounces triple sec 1 cup orange juice 1 cup pineapple juice 2 ounces simple syrup 3 ounces white peach puree
			Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.