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Zucchini Bread
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Serving Size -
15
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Prepared By -
DnD
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Recipe Rating
* * * * *
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![](../GourmetGroup/Images/IngredientsBar.png)
2 1/2 cups zucchini, grated |
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1 1/4 teaspoon baking powder |
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![](../GourmetGroup/Images/DirectionsBar.png) |
Preheat over to 350 degrees. In a large bowl beat eggs then add oil, zucchini, vanilla and sugar then mix. Add remaining ingredients and mix well. Pour equal amounts of batter into 2 square loaf pans, greased with Crisco or Pam. Bake for 1 hour or until toothpick come out clean. Remove from over and cool for 5-10 minutes then remove from pan. |
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