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Apple Lime Peanut Slaw
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Serving Size -
6
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Prepared By -
DnD
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Recipe Rating
* * * * *
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![](../GourmetGroup/Images/IngredientsBar.png)
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1/4 teaspoon garam masala |
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Kosher salt and freshly ground black pepper |
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1 small head green cabbage, finely shredded |
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2 Granny Smith apples, cored and sliced into thin matchsticks |
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![](../GourmetGroup/Images/DirectionsBar.png) |
Whisk the honey, lime juice and spices together in a small bowl. Slowly whisk in enough extra-virgin olive oil to emulsify the dressing. Season with salt and pepper, to taste.
Combine the cabbage, apples and peanuts in a large serving bowl. Add the dressing and toss well. Serve.
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