Carrot Tzimmes Serving Size - 6 Prepared By - Marcelo Recipe Rating
			2 tbsp butter 1 lb carrots sliced salt and pepper juice from 1 orange
			Heat butter in wide pan over medium high heat, stir in carrot slices, then add salt, pepper to taste plus orange juice. Bring to boil then reduce to low and simmer covered for 15 min or until tender.