Sun Burst Lemon bars Serving Size - 1 Prepared By - DnD Recipe Rating * * * * *
			CRUST: 2 cups unbleached flour 1/2 cup powdered sugar 1 cup butter, softened FILLING: 4 eggs, slightly beaten 2 cups sugar 1/4 cup flour 1 teaspoon baking powder 1/4 cup lemon juice GLAZE: 1 cup powdered sugar 2 to 3 tablespoons lemon juice
			Heat oven to 350 degrees. In large bowl, combine 2 cups flour, 1/2 cup powdered sugar and butter at low speed until crumbly. Press mixture evenly in bottom of ungreased 13 x 9 inch pan. Bake at 350 degrees for 20 to 30 minutes or until light golden brown. In large bowl combine eggs, sugar, 1/4 cup flour and baking powder, blend welL Stir in lemon juice. Pour mixture over warm crust Return to oven and bake 25 to 30 minutes or until top is light golden brown. Cool completely. In small bowl. combine powdered sugar and enough lemon juice for desired glaze consistency, blend until smooth. Drizzle over cooled bars. Cut into bars. 36 bars.