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Baked Kataifi Wrapped Goat Cheese
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Serving Size -
8
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Prepared By -
Janine & Terry
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Recipe Rating
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1 cup mixture of finely diced carrot, celery and onion |
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1 package frozen kataifi dough, defrosted |
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Heat the oven to 425 degrees.
In a bowl, mix the cheese and vegetables together. Set aside.
Pull off a piece of kataifi, and spread it out to measure 1 x 4 inches. Brush it with melted butter. Roll some of the cheese mixture into a 1 x 1/2-inch cylinder, and wrap it up in the dough. Repeat with the remaining filling and kataifi.
Bake on a baking sheet for about 15 minutes, or until golden brown. Remove from the oven and serve warm.
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