Chipolte Mashed Sweet Potatoes Serving Size - 8 Prepared By - Marcelo Recipe Rating
			6 medium sweet potatoes (about 3 lbs) 1 1/3 sour cream (lite may be substituted) 1/4 cup unsalted butter, softened 1 chipotle chile in adobo sauce, minced plus 1 tsp adobo sauce 1 tsp kosher salt 1/8 tsp ground cinnamon 1 Tbsp fresh lime juice
			Preheat oven to 425 degrees. Place potatoes on a baking sheet and roast 45 minutes, or until soft. Let cool 15 minutes. Cut potatoes in half and scoop out flesh into a large bowl. Add sour cream, butter, chipotle chile in adobo sauce, plus the 1 tsp adobo sauce, salt, ground cinnamon and fresh lime juice. Mash sweet potato mixture with a potato masher until smooth. Transfer to a serving bowl.