Grilled Salmon with Miso-Orange Glaze Serving Size - 4 Prepared By - DnD Recipe Rating * * * * *
			2 cups fresh orange juice Grated zest of 1 orange 2 tablespoons light brown sugar 1/3 cup yellow miso paste 1 tablespoon low-sodium soy sauce 1 tablespoon rice wine vinegar 4 (8-ounce) salmon fillets, skin removed Kosher salt and freshly ground black pepper 2 green onions, white and green parts, thinly sliced
			Combine the orange juice and zest and brown sugar in a medium saucepan and bring to a boil over high heat. Simmer, stirring occasionally, until thickened and reduced to 1/2 cup, about 10 minutes. Whisk in the miso and cook for 1 minute. Remove from the heat, whisk in the soy sauce and vinegar, and let cool to room temperature. Place the salmon in a baking dish, pour half of the glaze over the fillets, and turn to coat. Let marinate at room temperature for 15 minutes. Heat your grill to high. Remove the salmon from the marinade and season with salt and pepper. Place on the grill and grill until golden brown and slightly charred, 3 to 4 minutes. Turn the fillets over, brush with the remaining glaze, and grill until cooked to medium, 2 to 3 minutes longer. Transfer the salmon to a plate and garnish with the green onions.