Baked Brie with Cranberry-Pear Chutney Serving Size - 5 Prepared By - Sheri Recipe Rating
			Brie 1 - 7oz round of Brie cheese 2 tbsp finely chopped walnuts Baguette slices Cranberry Pear Chutney: 3 cups fresh or frozen cranberries 1 1/2 cups peeled, finely diced pears small onion, finely chopped 1 C packed brown sugar 1/2 C orange juice 1/2 C cider vinegare 1/2 C golden raisins 1 tspn grated orange zest
			Bake