Pizza - Ricotta, Spinach & Pine Nut Serving Size - 4 Prepared By - DnD Recipe Rating * * * *
			2 tbsp olive oil, plus extra for brushing and drizzling 24 oz spinach 2 onion, thinly sliced 12 tbsp ricotta cheese 1 tsp freshly grated nutmeg 4 tbsp pine nuts 8 oz Fontina cheese thinly sliced salt and pepper 1 large pizza dough
			Wash the spinach in cold water and dry well. Heat the oil in a skillet, add the onion and cook until soft and translucent. Add the spinach and cook, stirring, until just wilted. Remove the skillet from the heat and drain off any liquid. Spread the ricotta cheese evenly over the pizza base then cover with the spinach and onion mixture. Sprinkle over the nutmeg and pine nuts and season to taste with salt and pepper. Topwith the slices of Fontina and drizzle with olive oil. To cook, heat bbq on the lowest setting (Approx 400 degrees) for 10 minutes, then place pizza and bbq. Cook for 10 -15 minutes, turning 90 degrees once, checking the bottom of the crust to insure it's not burning but you want a nice crustly crust.