Salmon Burger Serving Size - 4 Prepared By - DnD Recipe Rating * * * * *
			SAUCE: 1/4 cup mayo 1 tbsp chopped fresh cilantro 1 tbsp fresh lime juice salt and pepper SALMON BURGER: 1 Lb salmon fillet, skinned and cut into 1 inch pieces 1/4 cup dry breadcrumbs 2 tbsp cilantro leaves 2 tbsp chopped green onions 1 tbsp chopped jalapeno pepper (seeded) 2 tbsp fresh lime juice 1/2 tsp salt 1/4 tsp pepper 4 large hamburger buns with sesame seeds 12 (1/4 inch thick) slices English cucumber 1 head of lettuce
			SAUCE - Combine all ingredents and mix well, cover and chill. SALMON BURGER - Place salmon in food processor, pulse until coarsely chopped. Add breadcrumbs, cilantro, green onions, jalapeno, lime juice, salt and pepper then pulse a few times or until well blended. Divide salmon mixture into 4 equal portions, shaping each into a thick patty. Pre-heat grill on high. Brush each patty with canola oil on each side, place on grill, cooking 3 minutes per side or until cooked through. Place in bun, top with mayo sauce, cucumber slices, lettuce.