Mango Quinoa Salad Serving Size - 6 Prepared By - DnD Recipe Rating * * * * *
			2 cups cooked red quinoa (at room temperature or cold) 1 diced mango 1 handful chopped cilantro 1 15-ounce can black beans 1 red bell pepper, chopped 6 green onions, thinly sliced 4 Tablespoons red wine vinegar 3 Tablespoons olive oil 1 Tablespoon fresh lime juice
			In a small bowl, combine vinegar, oil and lime juice. Combine everything else in a big bowl. Drizzle liquid mixture over the salad, and toss until well combined. Chill for about an hour