Crumble Berry Pie Serving Size - 8 Prepared By - DnD Recipe Rating * * * * *
			FILLING: 4 cups berries (thawed if frozen) 1/2 cup sugar 1/4 cup water 2 tablespoons cornstarch 1 tablespoon lemon juice 1 teaspoon vanilla 1 dash salt TOPPING: 1/2 teaspoon cinnamon 1/2 cup brown sugar 1/2 cup flour 1/2 cup oats 1/4 cup butter, melted
			Preheat oven to 375. Mix topping ingredients together, stirring in the melted butter last, and set aside. Cook all the filling ingredients EXCEPT the berries on medium, whisking frequently, until it is well blended and thick (5-7 minutes). Remove filling from heat and stir in berries. Pour filling into pie crust (don't poke the crust with a fork). Crumble topping over filling, completely covering it (no berries showing through). Place pie on a cookie sheet and bake on middle rack of oven for 45 minutes or until done. Let cool for at least 10 minutes, and serve.