Peanut Butter Marshmallow Sqaures Serving Size - 8 Prepared By - DnD Recipe Rating * * * * *
			1/2 c butter 11 oz butterscotch chips 1 c crunchy peanut butter 3 1/2 c mini marshmallows 1/2 c rice crispies
			In the lower pot of a double boiler, add water halfway to top and bring to boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat. Stir in marshmallows and rice crispies. Pour miture in a buttered pan. Refrigerate and cut into squares. Store in refrigerator.