Peach & Tomato Salad Serving Size - 8 Prepared By - Mary & Randy Recipe Rating
			1/3 cup thinly vertically sliced red onion 3 ripe peaches, pitted and each cut into 8 wedges (about 1 pound) 1/2 pound heirloom beefsteak tomatoes, cut into thick wedges 1/2 pound heirloom cherry tomatoes, halved 2 tablespoons sherry vinegar 1 tablespoon extra-virgin olive oil 2 teaspoons honey 1/2 tsp salt 1/8 tsp black pepper 1/2 cup (2 oz.) crumbled feta cheese 1/4 cup small basil leaves or torn basil
			Combine first 4 ingredients in a large bowl Combine vinegar, olive oil, honey, salt, and pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over peach mixture; toss gently to coat. Sprinkle with feta cheese and basil