Garides Tourkolimano (Greek Shrimp) Serving Size - 8 Prepared By - Cindy & Bob Recipe Rating
			2 Lb Raw Large Shrimp 1/2 Cup Lemon Juice1/3 Cup Butter; Whipped 1 Garlic Clove; Minced 3/4 Cup Chopped Green Onion Tops 2 Large Tomatoes; Peeled, In Wedges 1 Tsp Oregano Salt & Pepper 3/4 Lb Feta Cheese, Crumbled 1/2 Cup Cream Sherry
			Peel and devein shrimp. Sprinkle with lemon juice and set aside. Melt butter in large skillet. Saute garlic, green onion tops and tomato wedges. Add shrimp and season with oregano, salt and pepper to taste. Turn shrimp frequently and sauté until pink. Add feta cheese and cream sherry. Bring to boil and cook 3 to 4 minutes. Remove shrimp carefully to casserole. Spoon cheese-sherry mixture over shrimp.