|
|
|
 |
|
Peanut Butter Pie
|
|
|
Serving Size -
10
|
|
Prepared By -
Sheri
|
Recipe Rating
|
|
|
|
|
|
|
|
|
|
1 cup creamy peanut butter |
|
|
1 (8-ox.) block cream cheese, softened |
|
|
1 (14-oz) can fat-free sweetened condensed milk |
|
|
12 ounces whipped topping, thawed |
|
|
2 (6-oz.) graham cracker crusts |
|
|
|
|
|
|
|
|
 |
|
MAKES 2 PIES - Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Add milk; beat until combined.
Fold in whipped topping.
Divide mixture evenly between crusts; chill 8 hours or until set (pies will have a soft, fluffy texture).
Garnish with chocolate curls..
|
|
|
|
|
|
|
|