Tart-Sweet Cherries & Dark Chocolate Sorbet Serving Size - 7 Prepared By - Rey Recipe Rating
			3/4 Cup red cherry jam (such as Bonne Maman) 1/2 Cup Dutch process cocoa 1/4 Cup sugar 1/8 tsp. salt 2 Cups water
			1/4 Cup sugar 1 pound fresh Bing or tart cherries, pitted and halved To prepare sorbet, combine first 4 ingredients in a heavy saucepan, stirring with a whisk. Gradually add 2 cups water, stirring with a whisk. Bring mixture to a boil, stirring well with a whisk. Cool to room temperature; cover and chill overnight. Stir sorbet mixture with a whisk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm. To prepare compote, combine 1/4 cup sugar and cherries; toss well. Let stand at room temperature 1 hour. Serve compote with sorbet.