Olive Feta Pinwheels Serving Size - 12 Prepared By - Rey Recipe Rating
			1 (8 ounce) can refrigerated crescent dinner rolls 3 tablespoons cream cheese 1/4 cup feta cheese, finely crumbled 1/4 cup kalamata olives, pitted and finely chopped 1/4 cup red bell peppers, finely chopped red pepper flakes, to taste (optional) 2 tablespoons chopped fresh oregano or parsley
			Preheat oven to 350°F Spray cookie sheet with cooking spray. Unroll dough and separate into 2 long rectangles, press each into 12x4-inch rectangle, firmly pressing perforations to seal. Spread 1 1/2 tablespoon cream cheese over each rectangle. Sprinkle evenly with feta cheese, olives, bell pepper, red pepper flakes and oregano. Starting with one short side, roll up each rectangle. With a serrated knife, cut each roll into 8 slices, place cut side down on cookie sheet. Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet and serve warm.