Greek Rice Pilaf Serving Size - 6 Prepared By - Tom Recipe Rating
			1 1/2 large onions, chopped (about 1 1/2 cups) 3 tablespoons olive oil 1 1/2-3 garlic cloves, minced 1 1/2 tablespoons dried mint 1/4 teaspoon ground black pepper 6 cups fresh spinach, chopped 4 1/2 tablespoons fresh lemon juice 6 cups cooked rice 1 1/2 cups green peas, fresh or frozen 3 tablespoons fresh dill, chopped 1 1/2 cups feta cheese, crumbled
			In a heavy skillet, sauté the onions in oil on medium heat until they begin to soften. Add the garlic, mint and pepper and sauté for 2 more minutes. Stir in the spinach, lemon juice, rice and green peas. Add the dill. Cover and cook for 3-4 minutes, stirring occasionally. When the spinach is limp and the rice is hot, top with the feta and serve immediately.