Grilled Chicken with Roasted Garlic-Oregano Vinaigrette Serving Size - 4 Prepared By - DnD Recipe Rating * * * * *
			ROASTED GARLIC-OREGANO VINAIGRETTE: 8 cloves roasted garlic 1/4 cup white wine vinegar 2 tablespoons fresh oregano leaves 2 tablespoons fresh parsley leaves 1 tablespoon honey 1/2 teaspoon kosher salt 3/4 cup olive oil 1/4 teaspoon red chili flakes CHICKEN: Kosher salt Olive oil 4 (8-ounce) chicken breasts Freshly ground black pepper
			ROASTED GARLIC-OREGANO VINAIGRETTE: Combine garlic, vinegar, oregano, parsley, honey and salt in a blender and blend until smooth. With the motor running, slowly add the oil and process until emulsified. Stir in the red chile flakes. FOR THE GRILLED CHICKEN: Heat the grill to medium. Brush the chicken with oil and season with salt and pepper. Place the chicken on the grill, and grill until golden brown, 6 to 7 minutes. Turn the chicken over and continue grilling until just cooked through, 5 to 6 minutes. Remove the chicken to a platter and immediately drizzle with the roasted garlic-oregano vinaigrette. Let rest 5 minutes before serving