Greek Salad Serving Size - 8 Prepared By - Mary Recipe Rating
			1/2 head romaine lettuce, torn into pieces 1/2 head iceberg lettuce, torn into pieces 1 cucumber,peeled, sliced 1 bell pepper, sliced 1/2 red onion, thinly sliced 2 celery stalks, chopped 1 large tomato, diced 1/2 cup sliced kalamata olives 8 ounces feta cheese, crumbled 2/3 cup purchased olive oil and balsamic vinegar dressing 1/2 teaspoon dried oregano, crumbled 1/2 teaspoon dried dillweed 1/2 teaspoon pepper
			Combine first 8 ingredients in large salad bowl. Sprinkle with feta. Whisk salad dressing, herbs and pepper in small bowl to blend. Pour over salad. Toss well.