Recipe

		Avocado, Caper, and Pickled-Onion Toast
		Serving Size - 2
		Prepared By - Janine & Terry
		Recipe Rating	Printer Friendly Recipe

1/4 small red onion, thinly sliced

1/2 teaspoon fresh lemon juice

1/2 teaspoon capers, coarsely chopped

1 teaspoon extra-virgin olive oil

kosher salt and ground black pepper

1 teaspoon lemon zest

1/2 avocado, pitted

2 slices whole-grain bread, toasted

Combine the onion, lemon juice, capers, oil, and 1/4 teaspoon salt and pepper in a bowl. Let stand until the onions soften slightly, about 10 minutes. In another bowl, mash the lemon zest and avocado with 1/8 teaspoon salt. Spread half of the avocado mixture on one slice of toast and top with half the onions. Repeat with remaining ingredients, and serve immediately.