Recipe

		Oriental Eggplant w/ Belacan
		Serving Size - 4
		Prepared By - Rey
		Recipe Rating	Printer Friendly Recipe

4 cloves garlic, dliced

3 shallots sliced

1 small onion sliced

1/4 inch piece ginger sliced

1/2 tsp belacan

1/2 tsp chopped red chili

2 tbsp water

2 tbsp vegtable oil

1 Lb eggplant cut into wedges

1/4 tsp salt

1/8 tsp pepper

Process the garlic, shallots, onion, gingen bekcan and chili moistened with the water to a smooth Paste Heat the oil in a wok or large pan, add the garlic paste' and stirfry it over low heat for 2 minutes. Add the eggplant, salt, and pepper and stir-fry about 4 minutes to soften the eggplant and integrate the flavors' Serve warm with rice and meat or fish dishes'