|
|
24 slices coarse country bread, each about 1/2 inch thick and 3 inches in diameter |
|
|
|
5 Tbs. extra-virgin olive oil |
|
1/2 lb. fresh white button mushrooms, chopped |
|
1/4 lb. fresh cremini mushrooms, chopped |
|
1/4 lb. fresh shiitake mushrooms, chopped |
|
2 garlic cloves, finely chopped |
|
2 Tbs. finely chopped fresh flat-leaf parsley |
|
2 tsp. fresh thyme leaves or 1/2 tsp. dried thyme |
|
1/2 tsp. minced fresh rosemary or 1/4 tsp. dried rosemary |
|
1 tsp. coarse salt plus salt, to taste |
|
Freshly ground pepper, to taste |
|
1/4 cup drained, oil-packed sun-dried tomatoes, finely chopped, plus sun-dried tomato slivers |
|