Recipe

		Blue Cheese and Pear Tart
		Serving Size - 8
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

1 sheet thawed frozen puff pastry (8.6 oz.)

1 Large Egg

2/3 cup gorgonzola dolce cheese

1/2 small onion, sliced

1 tablespoon olive oil

1 ripe pear, thinly sliced

2 tablespoons fresh thyme leaves

Preheat oven to 425° with a rack set on bottom. Lay dough flat on a rimmed baking sheet lined with parchment paper. Poke holes all over dough with a fork, leaving the outer inch untouched. Bake until dough starts to puff, about 10 minutes. Whisk together egg and cheese until smooth and spread over dough, using a spoon to move mixture toward the corners. Sauté onion in oil in a frying pan until softened. Scatter onion and pear over cheese. Bake until pastry is golden brown and egg has set, about 15 minutes. Sprinkle with thyme and cut into squares