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Fill a saucepan halfway with water and bring to a boil.
Place a heatproof bowl over the pan so that it doesn't
quite touch the boiling water.
Put the sugar and eggs into the bowl and whisk until
light and creamy. Add the marsala a little at a time,
whisking continuously, then add the brandy and
continue whisking for up to 15 minutes, until you
have a floaty, silky foam
Pour it into boWls and serve with amaretti cookies. It
can also be made ahead of time and served chilled. |
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