Recipe

Hosted By
Monica & Bill

		Guacamole and Salsa Fresca
		Serving Size - 8
		Prepared By - Monica & Bill
		Recipe Rating	Printer Friendly Recipe

Guacamole:

2 large avocados

2 tablespoons finely chopped onions

1 fresh jalapeno or serrano chili, seeded and minced

2 tbs chopped cilantro

2 tbs fresh line juice

1/4 tsp salt

pepper

onion rings and cilantro leaves for garnish

Salsa Fresca:

4 medium size tomatoes

2 fresh halapeno or serrano chiles

1/2 cup chopped green onions and tops

1/3 cup chopped white onion

1/4 cup chopped cilantro

2-1/2 tbs fresh lime juice

1/4 tsp salt

1/8 tsp pepper

Guacamole: Pit avocados and scoop avocado flesh into a medium size bowl and coarsely mash with fork. Stir in onion, chile, cilantro and lime juice; mix well. Add salt to taste, starting with 1/4 tsp. Add pepper to taste. Refrigerate up to 2 hours. Salsa Fresca: Core tomatoes and coarsely chop. Cut off chile stems; quarter each chile lengthwise. Discard seeds and membranes. Finely dice each chile. Combine tomatoes, chiles, green onions, white onion, cilantro, lime juice, salt and pepper. Cover and refrigerate at least 1 hour for flavors to blend or up to 3 days.