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 Hosted By
Mary & Randy |
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6 apples, Golden Delicious or Granny Smith |
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2 cups blackberries, fresh |
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For Cider Sauce, set aside 2 tablespoons cider. Boil remaining cider until reduced
to 1 cup. Add sugar and cook over medium heat until sugar is dissolved. Dissolve
cornstarch in reserved cider. Stir cornstarch mixture into hot cider mixture. Bring to a boil, reduce heat, and simmer until sauce turns clear and thickens, stirring often. Add
rum. Serve warm sauce with bread pudding.
Preheat oven to 35Oo.
For Filling, butter a 9x13-inch baking dish. Peel and core apples. Cut into thin
slices. Place apples in prepared baking dish. Top with blackberries. (lf using frozen
berries, do not thaw first.) Sprinkle with sugar and flour.
For Topping: combine all ingredients in a small bowl until crumbly.
Sprinkle topping evenly over filling. Bake until fruit is soft, and bubbly and
topping is browned, about 35 to 40 minutes. Serve warm, topped with vanilla ice
cream or whlpped cream. |
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