Two 9-by-12-inch whole wheat lavash breads |
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2 tablespoons extra-virgin olive oil |
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1 1/2 cup finely grated Parmesan |
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1 cup Simple Tomato-Basil Sauce, see below. |
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1/4 cup (2 ounces) creamy gorgonzola, at room temperature |
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1/4 cup (2 ounces) mascarpone, at room temperature |
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SIMPLE TOMATO-BASIL SAUCE: |
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1/2 cup extra-virgin olive oil |
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Sea salt and freshly ground black pepper |
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2 (32-ounce) cans crushed tomatoes |
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4 tablespoons unsalted butter, optional |
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