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Preheat oven to 425 degrees fahrenheit
Half each piece of prosciutto lengthwise
Cut a lengthwise slit down each fig
Fill each fig with 1.5 teaspoons of gorgonzola cheese
Wrap each stuffed fig with one piece of prosciutto
Place figs on baking sheet and sprinkle with finely chopped rosemary and pepper
Bake for 10-12 minutes
While figs are in the oven, pour balsamic vinegar into a small saucepan and reduce to 1/3 cup
Remove figs from the oven, place on serving platter, drizzle with balsamic glaze and serve warm!
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