Recipe

		Shrimp with Mustard Vinaigrette Wrapped in Snow Peas
		Serving Size - 15
		Prepared By - Alex
		Recipe Rating	Printer Friendly Recipe

1 bay leaf

1 pound large shrimp, peeled and deveined

15-20 snow peas

VINAIGRETTE INGREDIENTS:

1/2 cup oil

3 tablespoons red wine or white wine vinegar

3 tablespoons Dijon mustard

1 tablespoons chopped shallots

1 teaspoon finely minced ginger

1 clove garlic, finely minced

1 tablespoon chopped dill

pinch sugar

salt and pepper to taste

Add bay leaf to a large pot of water and bring to a boil. Add the shrimp and cook, stirring constantly, until just done. (2-3 minutes). Drain shrimp and place in a bowl or large plastic bag. Mix vinaigrette ingredients in a covered jar. Shake well and pour over shrimp. Refrigerate overnight. String the peas and blanch in boiling water for 30 seconds. Drain and cool. Wrap a pea around each shrimp and secure with a toothpick. Serve cold or at room temperature. The vinaigrette can be made a couple of days ahead. The shrimp can be cooked the day before and marinated. Assemble the day of the event