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Mix first 4 ingredients together in a heavy saucepan and stir in 1/2 cup milk over low heat. When smooth, add remaining milk. Cook at medium heat, stirring occasionally, until it comes to a boil and thickens. Then turn heat to low and cook 2 minutes longer. Remove from heat, stir in vanilla and butter. Pour into individual serving dishes or one big bowl. Cover with saran and refrigerate until ready to serve. |
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