1 tablespoon ground bay leaves |
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2 1/2 teaspoons celery salt |
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1 1/2 teaspoons dry mustard |
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1 teaspoon ground black pepper |
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1/2 teaspoon ground white pepper |
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1/2 teaspoon ground nutmeg |
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1/2 teaspoon ground cloves |
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1/4 teaspoon ground allspice |
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1/2 teaspoon ground ginger |
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1/4 teaspoon crushed red pepper flakes |
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1/4 teaspoon ground cardamom |
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6 Idaho potatoes, scrubbed |
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