Recipe

		Kale and Apple Salad
		Serving Size - 6
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

3 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

Kosher salt

1 bunch kale, ribs removed, leaves very thinly sliced

1/4 cup dates

1 Honeycrisp apple

1/4 cup slivered almonds, toasted

1 ounce pecorino, finely grated (1/4 cup)

Freshly ground black pepper

Whisk together the lemon juice, olive oil and 1/4 teaspoon salt in a large bowl. Add the kale, toss to coat and let stand 10 minutes. While the kale stands, cut the dates into thin slivers and the apple into thin matchsticks. Add the dates, apples, almonds and cheese to the kale. Season with salt and pepper and toss well.