Recipe

		Prawns in Spices and Coconut Cream
		Serving Size - 4
		Prepared By - Rey
		Recipe Rating	Printer Friendly Recipe

2 1/2 Lb raw king prawns

3/4 cup coconut cream

1 teaspoon finely grated lime or lemon rind

1 tablespoon lime or lemon juice

2 teaspoons light soy sauce

1/2 teaspoon shrimp paste

1 tablespoon peanut oil

1 small onion, cut into 8 pieces chopped spring onion, to garnish

Peel and devein the prawns, leaving the tails intact. Combine the coconut cream, rind, juice, soy sauce and shrimp paste in a bowl. Heat the oil in a frying pan; add the onion and stir-fry over medium heat until soft. Add the prawns and stir-fry for 2 minutes. Add the coconut cream mixture and stir for 2 to 3 minutes, until the sauce has thoroughly heated through. Garnish with spring onion and serve with rice.