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Put the chickpeas in a bowl I wall plenty of cold water and let soak overnight
Drain the chickpeas and cover
with fresh water in a saucepan.
Bring to a boil and boil rapidly for 10 minutes. Reduce the heat and simmer gently for about 1 hour, until soft. Drain.
Process the chickpeas in a food
processor to a smooth purée. Add the lemon juice, garlic, olive oil, cayenne pepper and tahini and blend until creamy, scraping the mixture down from the sides of the bowl. Season the purée with salt and
pepper and transfer to a serving dish. Sprinkle with oil and cayenne pepper and serve garnished with a few parsley sprigs |
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