Recipe

		Spinach Triangle Pies
		Serving Size - 12
		Prepared By - Alex
		Recipe Rating	Printer Friendly Recipe

4-5 loaves of Basic Bread Dough recipe

FILLING:

2 bunches of fresh spinach

1 bunch of green onions

1 medium dry onion

1/8 t. allspice

salt and pepper to taste

1/2 c. olive oil

3/4 to 1 c. lemon juice

1 pomegranate, shelled, optional

1 c. raisins, optional

Wash the greens and drain well. Finely chop all ingredients leaving the dry onions on top. To the dry onions, add seasonings and work with fingers, then mix well, adding the oil and lemon. (This is like a regular salad.) Either pomegranate or raisins may be used but not both. If pomegranate is used, reduce amount of lemon juice to 1/2 cup. Roll dough like pie crust. Cut into 4" rounds (use a percolator lid). Place a heaping tablespoon of the filling on the rounds and close in shape of a triangle. Work rapidly. Cover the bottom of a pan with oil and place the pies in rows. Bake at 400° until golden brown. This recipe will yield 3-4 dozen.